The winery's study of this 110-year-old, dry-farmed vineyard keeps getting better each vintage. Aromas of fresh red currant and raspberry are lifted by chaparral, gravel and turned earth on the nose. There's an herbal grip to the palate, as a rocky structure frames red currant, crumpled carnation and rose tea flavors.
The winery's study of this 110-year-old, dry-farmed vineyard keeps getting better each vintage. Aromas of fresh red currant and raspberry are lifted by chaparral, gravel and turned earth on the nose. There's an herbal grip to the palate, as a rocky structure frames red currant, crumpled carnation and rose tea flavors.
The winery's study of this 110-year-old, dry-farmed vineyard keeps getting better each vintage. Aromas of fresh red currant and raspberry are lifted by chaparral, gravel and turned earth on the nose. There's an herbal grip to the palate, as a rocky structure frames red currant, crumpled carnation and rose tea flavors.
The winery's study of this 110-year-old, dry-farmed vineyard keeps getting better each vintage. Aromas of fresh red currant and raspberry are lifted by chaparral, gravel and turned earth on the nose. There's an herbal grip to the palate, as a rocky structure frames red currant, crumpled carnation and rose tea flavors.