Intensely spicy on the nose, this spirited off-dry Riesling is an apt introduction to the red and brown slate soils of the Ayler Kupp Vineyard. It's vibrantly peachy and cut by a zesty tangerine spine, but deeply earthen, too, finishing on persistent notes of cut slate and dusty minerals. Best now–2030.
Intensely spicy on the nose, this spirited off-dry Riesling is an apt introduction to the red and brown slate soils of the Ayler Kupp Vineyard. It's vibrantly peachy and cut by a zesty tangerine spine, but deeply earthen, too, finishing on persistent notes of cut slate and dusty minerals. Best now–2030.
Intensely spicy on the nose, this spirited off-dry Riesling is an apt introduction to the red and brown slate soils of the Ayler Kupp Vineyard. It's vibrantly peachy and cut by a zesty tangerine spine, but deeply earthen, too, finishing on persistent notes of cut slate and dusty minerals. Best now–2030.
Intensely spicy on the nose, this spirited off-dry Riesling is an apt introduction to the red and brown slate soils of the Ayler Kupp Vineyard. It's vibrantly peachy and cut by a zesty tangerine spine, but deeply earthen, too, finishing on persistent notes of cut slate and dusty minerals. Best now–2030.