This wine inspired some debate in the tasting room, others appreciating it more than I did. Made by Ben Riggs, a winemaker who certainly knows his way around Shiraz-Viogniers. The aromas are very sweet, with raspberry and blueberry holding court. The flavor? Blueberry jam. Tastes low in acid, but its 15% alcohol is no surprise. Imported by Epicurean Wines.
This wine inspired some debate in the tasting room, others appreciating it more than I did. Made by Ben Riggs, a winemaker who certainly knows his way around Shiraz-Viogniers. The aromas are very sweet, with raspberry and blueberry holding court. The flavor? Blueberry jam. Tastes low in acid, but its 15% alcohol is no surprise. Imported by Epicurean Wines.
This wine inspired some debate in the tasting room, others appreciating it more than I did. Made by Ben Riggs, a winemaker who certainly knows his way around Shiraz-Viogniers. The aromas are very sweet, with raspberry and blueberry holding court. The flavor? Blueberry jam. Tastes low in acid, but its 15% alcohol is no surprise. Imported by Epicurean Wines.
This wine inspired some debate in the tasting room, others appreciating it more than I did. Made by Ben Riggs, a winemaker who certainly knows his way around Shiraz-Viogniers. The aromas are very sweet, with raspberry and blueberry holding court. The flavor? Blueberry jam. Tastes low in acid, but its 15% alcohol is no surprise. Imported by Epicurean Wines.