Smooth, velvety and simple in cooked rhubarb and dark plum, this is a well-made Cinsault, a rare variety in California, with a long finish.
Smooth, velvety and simple in cooked rhubarb and dark plum, this is a well-made Cinsault, a rare variety in California, with a long finish.
Smooth, velvety and simple in cooked rhubarb and dark plum, this is a well-made Cinsault, a rare variety in California, with a long finish.
Smooth, velvety and simple in cooked rhubarb and dark plum, this is a well-made Cinsault, a rare variety in California, with a long finish.