A good, dry rosé, as a blush should be, with raspberry, herb, vanilla and spice flavors, backed up with fine acidity. Perfect for salty smoked meats. Serve as an appetizer with ham, sausages, bacon-flavored tapas.
A good, dry rosé, as a blush should be, with raspberry, herb, vanilla and spice flavors, backed up with fine acidity. Perfect for salty smoked meats. Serve as an appetizer with ham, sausages, bacon-flavored tapas.
A good, dry rosé, as a blush should be, with raspberry, herb, vanilla and spice flavors, backed up with fine acidity. Perfect for salty smoked meats. Serve as an appetizer with ham, sausages, bacon-flavored tapas.
A good, dry rosé, as a blush should be, with raspberry, herb, vanilla and spice flavors, backed up with fine acidity. Perfect for salty smoked meats. Serve as an appetizer with ham, sausages, bacon-flavored tapas.