There's a lot of excitement to find in this darker rosé by young winemaker Nat Wong, who blends 50% Cabernet Sauvignon, 25% Petit Verdot and 25% Cabernet Pfeffer into a lively show. Aromas of snappy black raspberry, turned earth and herb lead into a palate of sizzling acidity and zesty raspberry and plum-skin flavors.
There's a lot of excitement to find in this darker rosé by young winemaker Nat Wong, who blends 50% Cabernet Sauvignon, 25% Petit Verdot and 25% Cabernet Pfeffer into a lively show. Aromas of snappy black raspberry, turned earth and herb lead into a palate of sizzling acidity and zesty raspberry and plum-skin flavors.
There's a lot of excitement to find in this darker rosé by young winemaker Nat Wong, who blends 50% Cabernet Sauvignon, 25% Petit Verdot and 25% Cabernet Pfeffer into a lively show. Aromas of snappy black raspberry, turned earth and herb lead into a palate of sizzling acidity and zesty raspberry and plum-skin flavors.
There's a lot of excitement to find in this darker rosé by young winemaker Nat Wong, who blends 50% Cabernet Sauvignon, 25% Petit Verdot and 25% Cabernet Pfeffer into a lively show. Aromas of snappy black raspberry, turned earth and herb lead into a palate of sizzling acidity and zesty raspberry and plum-skin flavors.