Lemon peel, ripe nectarine, peach and pear flesh show on the nose of this bottling from cattle rancher-turned-vintner Jeffrey Blair. There is a taut texture to the palate, where sea salt, lemon and smoke qualities are mouthwatering.
Lemon peel, ripe nectarine, peach and pear flesh show on the nose of this bottling from cattle rancher-turned-vintner Jeffrey Blair. There is a taut texture to the palate, where sea salt, lemon and smoke qualities are mouthwatering.
Lemon peel, ripe nectarine, peach and pear flesh show on the nose of this bottling from cattle rancher-turned-vintner Jeffrey Blair. There is a taut texture to the palate, where sea salt, lemon and smoke qualities are mouthwatering.
Lemon peel, ripe nectarine, peach and pear flesh show on the nose of this bottling from cattle rancher-turned-vintner Jeffrey Blair. There is a taut texture to the palate, where sea salt, lemon and smoke qualities are mouthwatering.