This Cabernet Sauvignon-based blend, with 20% Merlot, starts off a touch lean and herbal, with notes of blackcurrant leaf, church incense and violets candies atop the black fruit core. The green tannins and fruit-skin flavors lends a tight, astringent grip to the palate.
This Cabernet Sauvignon-based blend, with 20% Merlot, starts off a touch lean and herbal, with notes of blackcurrant leaf, church incense and violets candies atop the black fruit core. The green tannins and fruit-skin flavors lends a tight, astringent grip to the palate.
This Cabernet Sauvignon-based blend, with 20% Merlot, starts off a touch lean and herbal, with notes of blackcurrant leaf, church incense and violets candies atop the black fruit core. The green tannins and fruit-skin flavors lends a tight, astringent grip to the palate.
This Cabernet Sauvignon-based blend, with 20% Merlot, starts off a touch lean and herbal, with notes of blackcurrant leaf, church incense and violets candies atop the black fruit core. The green tannins and fruit-skin flavors lends a tight, astringent grip to the palate.