Oodles of juicy blackberry, blueberry, red currant jam and licorice are underpinned by secondary notes of copper penny and the pan scrapings of a roast along with its herbs and spices, all framed in chocolaty oak. The silky textured palate is supported by ultrafine tannins.
Oodles of juicy blackberry, blueberry, red currant jam and licorice are underpinned by secondary notes of copper penny and the pan scrapings of a roast along with its herbs and spices, all framed in chocolaty oak. The silky textured palate is supported by ultrafine tannins.
Oodles of juicy blackberry, blueberry, red currant jam and licorice are underpinned by secondary notes of copper penny and the pan scrapings of a roast along with its herbs and spices, all framed in chocolaty oak. The silky textured palate is supported by ultrafine tannins.
Oodles of juicy blackberry, blueberry, red currant jam and licorice are underpinned by secondary notes of copper penny and the pan scrapings of a roast along with its herbs and spices, all framed in chocolaty oak. The silky textured palate is supported by ultrafine tannins.