As softly gooey as a sauce you'd pour over sponge cake or ice cream, with blackberry, blueberry and peppery rum and plum flavors. Dry and delicious, but really needs more acidity, structure, tannins, or all the above.
As softly gooey as a sauce you'd pour over sponge cake or ice cream, with blackberry, blueberry and peppery rum and plum flavors. Dry and delicious, but really needs more acidity, structure, tannins, or all the above.
As softly gooey as a sauce you'd pour over sponge cake or ice cream, with blackberry, blueberry and peppery rum and plum flavors. Dry and delicious, but really needs more acidity, structure, tannins, or all the above.
As softly gooey as a sauce you'd pour over sponge cake or ice cream, with blackberry, blueberry and peppery rum and plum flavors. Dry and delicious, but really needs more acidity, structure, tannins, or all the above.