Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.
Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.
Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.
Aromas of espresso, oak, vanilla, prune and mocha follow through to the warm palate along with dried black cherry, fig, roasted coffee bean, powdered sage and evident alcohol. It's already evolved, with fleeting but drying tannins.