Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.
Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.
Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.
Chunky, oxidized aromas announce a wine that's past its prime. A globular, round mouthfeel lacks definition, while flavors of caramel and oxidized stone fruits finish woody, toasty and bitter.