Gritty, earthy aromas of hot tarmac and leathery plum give off a burnt character. Easy, smooth and flush across the palate, this blend of 70% Petit Verdot and 30% Malbec tastes peppery, spicy and of roasted black fruits. Toastiness carries over to the finish, which deals burnt, peppery spice notes and mild heat.
Gritty, earthy aromas of hot tarmac and leathery plum give off a burnt character. Easy, smooth and flush across the palate, this blend of 70% Petit Verdot and 30% Malbec tastes peppery, spicy and of roasted black fruits. Toastiness carries over to the finish, which deals burnt, peppery spice notes and mild heat.
Gritty, earthy aromas of hot tarmac and leathery plum give off a burnt character. Easy, smooth and flush across the palate, this blend of 70% Petit Verdot and 30% Malbec tastes peppery, spicy and of roasted black fruits. Toastiness carries over to the finish, which deals burnt, peppery spice notes and mild heat.
Gritty, earthy aromas of hot tarmac and leathery plum give off a burnt character. Easy, smooth and flush across the palate, this blend of 70% Petit Verdot and 30% Malbec tastes peppery, spicy and of roasted black fruits. Toastiness carries over to the finish, which deals burnt, peppery spice notes and mild heat.