Baked, raisiny aromas lack varietal character and suggest overripe fruit. A big, fleshy palate is another signal in that direction. Red apple and cherry flavors finish with a touch of oaky cocoa and residual tannins.
Baked, raisiny aromas lack varietal character and suggest overripe fruit. A big, fleshy palate is another signal in that direction. Red apple and cherry flavors finish with a touch of oaky cocoa and residual tannins.
Baked, raisiny aromas lack varietal character and suggest overripe fruit. A big, fleshy palate is another signal in that direction. Red apple and cherry flavors finish with a touch of oaky cocoa and residual tannins.
Baked, raisiny aromas lack varietal character and suggest overripe fruit. A big, fleshy palate is another signal in that direction. Red apple and cherry flavors finish with a touch of oaky cocoa and residual tannins.