Smoked beef in a cherry-compote sauce, minty herbs, loamy soils and wet slate are all aromas that present themselves on the compelling nose of this bottling, which spent 36 months in barrel. The palate is smoky in flavor, with black-cherry and purple-flower touches and stiff tannins that carry into the savory finish. Drink 2020–2030.
Smoked beef in a cherry-compote sauce, minty herbs, loamy soils and wet slate are all aromas that present themselves on the compelling nose of this bottling, which spent 36 months in barrel. The palate is smoky in flavor, with black-cherry and purple-flower touches and stiff tannins that carry into the savory finish. Drink 2020–2030.
Smoked beef in a cherry-compote sauce, minty herbs, loamy soils and wet slate are all aromas that present themselves on the compelling nose of this bottling, which spent 36 months in barrel. The palate is smoky in flavor, with black-cherry and purple-flower touches and stiff tannins that carry into the savory finish. Drink 2020–2030.
Smoked beef in a cherry-compote sauce, minty herbs, loamy soils and wet slate are all aromas that present themselves on the compelling nose of this bottling, which spent 36 months in barrel. The palate is smoky in flavor, with black-cherry and purple-flower touches and stiff tannins that carry into the savory finish. Drink 2020–2030.