Aromas of white flowers, butter, woody oak and generic white fruits set up a basic palate with just enough acidity to keep things in balance. Barely ripe apple and melon flavors are a touch stalky and salty, while this feels diluted on the finish.
Aromas of white flowers, butter, woody oak and generic white fruits set up a basic palate with just enough acidity to keep things in balance. Barely ripe apple and melon flavors are a touch stalky and salty, while this feels diluted on the finish.
Aromas of white flowers, butter, woody oak and generic white fruits set up a basic palate with just enough acidity to keep things in balance. Barely ripe apple and melon flavors are a touch stalky and salty, while this feels diluted on the finish.
Aromas of white flowers, butter, woody oak and generic white fruits set up a basic palate with just enough acidity to keep things in balance. Barely ripe apple and melon flavors are a touch stalky and salty, while this feels diluted on the finish.