Red fruit aromas are a bit pickled and brambly, while the palate is piquant and spiky in acids. Strawberry, rhubarb and cranberry flavors finish reedy and brambly like the nose.
Red fruit aromas are a bit pickled and brambly, while the palate is piquant and spiky in acids. Strawberry, rhubarb and cranberry flavors finish reedy and brambly like the nose.
Red fruit aromas are a bit pickled and brambly, while the palate is piquant and spiky in acids. Strawberry, rhubarb and cranberry flavors finish reedy and brambly like the nose.
Red fruit aromas are a bit pickled and brambly, while the palate is piquant and spiky in acids. Strawberry, rhubarb and cranberry flavors finish reedy and brambly like the nose.