Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.
Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.
Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.
Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.