Aromas of herbal tea, dried beef, black olive and spiced plum are correct for Carmenère. On the palate, this is full in body but shows tartaric burn. Generic black-fruit flavors of cherry, plum and blackberry finish flush and with some heat.
Aromas of herbal tea, dried beef, black olive and spiced plum are correct for Carmenère. On the palate, this is full in body but shows tartaric burn. Generic black-fruit flavors of cherry, plum and blackberry finish flush and with some heat.
Aromas of herbal tea, dried beef, black olive and spiced plum are correct for Carmenère. On the palate, this is full in body but shows tartaric burn. Generic black-fruit flavors of cherry, plum and blackberry finish flush and with some heat.
Aromas of herbal tea, dried beef, black olive and spiced plum are correct for Carmenère. On the palate, this is full in body but shows tartaric burn. Generic black-fruit flavors of cherry, plum and blackberry finish flush and with some heat.