Minty red berry and plum aromas are lightly herbal, which is typical of Chilean Cabernet Sauvignon. A racy palate with popping acidity is offset by oak, while spicy blackberry and plum flavors are peppery and honest prior to a solid finish with driving acidity. Drink through 2023.
Minty red berry and plum aromas are lightly herbal, which is typical of Chilean Cabernet Sauvignon. A racy palate with popping acidity is offset by oak, while spicy blackberry and plum flavors are peppery and honest prior to a solid finish with driving acidity. Drink through 2023.
Minty red berry and plum aromas are lightly herbal, which is typical of Chilean Cabernet Sauvignon. A racy palate with popping acidity is offset by oak, while spicy blackberry and plum flavors are peppery and honest prior to a solid finish with driving acidity. Drink through 2023.
Minty red berry and plum aromas are lightly herbal, which is typical of Chilean Cabernet Sauvignon. A racy palate with popping acidity is offset by oak, while spicy blackberry and plum flavors are peppery and honest prior to a solid finish with driving acidity. Drink through 2023.