Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.
Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.
Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.
Dense blackberry and cassis aromas show a hint of leather. This saturated jam-packed blend of Monastrell and several other red grapes tastes of chocolaty oak and baked plum and berries. A chunky finish doesn't show much evolution.