This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-related tang carry the finish.
This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-related tang carry the finish.
This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-related tang carry the finish.
This is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. Lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. Dry nut notes and an apricot-related tang carry the finish.