It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.
It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.
It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.
It's easy to throw high scores at almost any well-made P.X. because the wines are so viscous and overwhelmingly sweet. And while this one fits that bill, it has a couple of holes in it, namely a nose that stumbles out of the gate and a mouthfeel that's almost too thick and rich. Very nice but not at that ultrahigh level.