Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.
Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.
Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.
Aromas of rhubarb and red-apple skins lead to a flat, fading palate. This tastes saucy, with no vibrancy or fruit character prior to a dying yeasty finish.