Don't underestimate this wine—though it seems approachable at first, it seems to bulk up the longer that it sits in the glass. Add woodsy tannins to a dark profile of black soil, black plum and charred oak, and you've got a wine that could use at least another year (but more like two or three) in the bottle. —D.M.
Don't underestimate this wine—though it seems approachable at first, it seems to bulk up the longer that it sits in the glass. Add woodsy tannins to a dark profile of black soil, black plum and charred oak, and you've got a wine that could use at least another year (but more like two or three) in the bottle. —D.M.
Don't underestimate this wine—though it seems approachable at first, it seems to bulk up the longer that it sits in the glass. Add woodsy tannins to a dark profile of black soil, black plum and charred oak, and you've got a wine that could use at least another year (but more like two or three) in the bottle. —D.M.
Don't underestimate this wine—though it seems approachable at first, it seems to bulk up the longer that it sits in the glass. Add woodsy tannins to a dark profile of black soil, black plum and charred oak, and you've got a wine that could use at least another year (but more like two or three) in the bottle. —D.M.