This Chard has viscous, resiny mouthfeel, with pear, yellow fruit and almond butter flavors. It's aged on lees in second-year, French oak barrels, which explains the nuttiness on the nose and the lingering finish.
This Chard has viscous, resiny mouthfeel, with pear, yellow fruit and almond butter flavors. It's aged on lees in second-year, French oak barrels, which explains the nuttiness on the nose and the lingering finish.
This Chard has viscous, resiny mouthfeel, with pear, yellow fruit and almond butter flavors. It's aged on lees in second-year, French oak barrels, which explains the nuttiness on the nose and the lingering finish.
This Chard has viscous, resiny mouthfeel, with pear, yellow fruit and almond butter flavors. It's aged on lees in second-year, French oak barrels, which explains the nuttiness on the nose and the lingering finish.