A dark and opaque color is normal for Monastrell based wines from Jumilla (this also contains Cabernet Sauvignon). Baked aromas of raisiny berry fruits, molasses and hot stones lead to a resiny palate with extreme oakiness. Outright woody flavors of blackberry and vanilla finish flat.
A dark and opaque color is normal for Monastrell based wines from Jumilla (this also contains Cabernet Sauvignon). Baked aromas of raisiny berry fruits, molasses and hot stones lead to a resiny palate with extreme oakiness. Outright woody flavors of blackberry and vanilla finish flat.
A dark and opaque color is normal for Monastrell based wines from Jumilla (this also contains Cabernet Sauvignon). Baked aromas of raisiny berry fruits, molasses and hot stones lead to a resiny palate with extreme oakiness. Outright woody flavors of blackberry and vanilla finish flat.
A dark and opaque color is normal for Monastrell based wines from Jumilla (this also contains Cabernet Sauvignon). Baked aromas of raisiny berry fruits, molasses and hot stones lead to a resiny palate with extreme oakiness. Outright woody flavors of blackberry and vanilla finish flat.