This is living proof that Jumilla's Monastrells can age well. Earthy aromas of plum, blackberry and vanilla are oaky but mature and true to the region and variety. This feels vital and balanced, supported by mature, chewy tannins. Flavors of cherry, plum and chocolate finish long, with energy to spare. Drink now through 2018.
This is living proof that Jumilla's Monastrells can age well. Earthy aromas of plum, blackberry and vanilla are oaky but mature and true to the region and variety. This feels vital and balanced, supported by mature, chewy tannins. Flavors of cherry, plum and chocolate finish long, with energy to spare. Drink now through 2018.
This is living proof that Jumilla's Monastrells can age well. Earthy aromas of plum, blackberry and vanilla are oaky but mature and true to the region and variety. This feels vital and balanced, supported by mature, chewy tannins. Flavors of cherry, plum and chocolate finish long, with energy to spare. Drink now through 2018.
This is living proof that Jumilla's Monastrells can age well. Earthy aromas of plum, blackberry and vanilla are oaky but mature and true to the region and variety. This feels vital and balanced, supported by mature, chewy tannins. Flavors of cherry, plum and chocolate finish long, with energy to spare. Drink now through 2018.