The nose shows sweet pastry dough and oak notes; however, this Tempranillo, Monastrell and Bobal blend has drying tannins and oak to spare, with black fruit underneath that can't quite overcome the wood. Might drink better if paired with chorizo, or other grilled meats.
The nose shows sweet pastry dough and oak notes; however, this Tempranillo, Monastrell and Bobal blend has drying tannins and oak to spare, with black fruit underneath that can't quite overcome the wood. Might drink better if paired with chorizo, or other grilled meats.
The nose shows sweet pastry dough and oak notes; however, this Tempranillo, Monastrell and Bobal blend has drying tannins and oak to spare, with black fruit underneath that can't quite overcome the wood. Might drink better if paired with chorizo, or other grilled meats.
The nose shows sweet pastry dough and oak notes; however, this Tempranillo, Monastrell and Bobal blend has drying tannins and oak to spare, with black fruit underneath that can't quite overcome the wood. Might drink better if paired with chorizo, or other grilled meats.