Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.
Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.
Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.
Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.