Aromas of cherry, roasted red pepper and marjoram set the stage for flavors of raspberry, pomegranate, cocoa powder, lavender and toffee. It is smooth on the palate, with velvet tannins and a splash of cranberry on the finish.
Aromas of cherry, roasted red pepper and marjoram set the stage for flavors of raspberry, pomegranate, cocoa powder, lavender and toffee. It is smooth on the palate, with velvet tannins and a splash of cranberry on the finish.
Aromas of cherry, roasted red pepper and marjoram set the stage for flavors of raspberry, pomegranate, cocoa powder, lavender and toffee. It is smooth on the palate, with velvet tannins and a splash of cranberry on the finish.
Aromas of cherry, roasted red pepper and marjoram set the stage for flavors of raspberry, pomegranate, cocoa powder, lavender and toffee. It is smooth on the palate, with velvet tannins and a splash of cranberry on the finish.