Scattered and woody, with grainy notes to the red-fruit nose. This is Mourvèdre, or if you prefer, Monastrell, but any way you cut it the fruit is big and ripe yet somewhat sour, with a lot of dry oak in support. Promising at first but it doesn't hit with much force.
Scattered and woody, with grainy notes to the red-fruit nose. This is Mourvèdre, or if you prefer, Monastrell, but any way you cut it the fruit is big and ripe yet somewhat sour, with a lot of dry oak in support. Promising at first but it doesn't hit with much force.
Scattered and woody, with grainy notes to the red-fruit nose. This is Mourvèdre, or if you prefer, Monastrell, but any way you cut it the fruit is big and ripe yet somewhat sour, with a lot of dry oak in support. Promising at first but it doesn't hit with much force.
Scattered and woody, with grainy notes to the red-fruit nose. This is Mourvèdre, or if you prefer, Monastrell, but any way you cut it the fruit is big and ripe yet somewhat sour, with a lot of dry oak in support. Promising at first but it doesn't hit with much force.