This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.

This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.

This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.

This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.