The name refers to the fact that the wine was both fermented and aged in stainless steel barrels. Made with Dijon clones from two different vineyards, it's fruit-driven, nicely flavored, offering melon, apple and white peach in equal proportion. It's a well-balanced wine, with clean, fresh flavors and just the right amount of acid to keep you reaching for the next glass.
The name refers to the fact that the wine was both fermented and aged in stainless steel barrels. Made with Dijon clones from two different vineyards, it's fruit-driven, nicely flavored, offering melon, apple and white peach in equal proportion. It's a well-balanced wine, with clean, fresh flavors and just the right amount of acid to keep you reaching for the next glass.
The name refers to the fact that the wine was both fermented and aged in stainless steel barrels. Made with Dijon clones from two different vineyards, it's fruit-driven, nicely flavored, offering melon, apple and white peach in equal proportion. It's a well-balanced wine, with clean, fresh flavors and just the right amount of acid to keep you reaching for the next glass.
The name refers to the fact that the wine was both fermented and aged in stainless steel barrels. Made with Dijon clones from two different vineyards, it's fruit-driven, nicely flavored, offering melon, apple and white peach in equal proportion. It's a well-balanced wine, with clean, fresh flavors and just the right amount of acid to keep you reaching for the next glass.