From vintner Carlo Boffa, this earthy Barbera from the 2006 vintage seems to have reached and passed its prime. Cured meat and Graham cracker aromas segue to pressed violets and candied fruit.
From vintner Carlo Boffa, this earthy Barbera from the 2006 vintage seems to have reached and passed its prime. Cured meat and Graham cracker aromas segue to pressed violets and candied fruit.
From vintner Carlo Boffa, this earthy Barbera from the 2006 vintage seems to have reached and passed its prime. Cured meat and Graham cracker aromas segue to pressed violets and candied fruit.
From vintner Carlo Boffa, this earthy Barbera from the 2006 vintage seems to have reached and passed its prime. Cured meat and Graham cracker aromas segue to pressed violets and candied fruit.