Still made with the original recipe from 1820, including 22 botanicals, this genever is clear in the glass with a warm, sweet vanilla-tinged aroma. The malty palate is grainy and slightly viscous, finishing long with vanilla and cinnamon heat.
Still made with the original recipe from 1820, including 22 botanicals, this genever is clear in the glass with a warm, sweet vanilla-tinged aroma. The malty palate is grainy and slightly viscous, finishing long with vanilla and cinnamon heat.
Still made with the original recipe from 1820, including 22 botanicals, this genever is clear in the glass with a warm, sweet vanilla-tinged aroma. The malty palate is grainy and slightly viscous, finishing long with vanilla and cinnamon heat.
Still made with the original recipe from 1820, including 22 botanicals, this genever is clear in the glass with a warm, sweet vanilla-tinged aroma. The malty palate is grainy and slightly viscous, finishing long with vanilla and cinnamon heat.