Tastes fresh and jammy, like it's right out of the fermenting tank. The black cherries have an herbal edge of thyme, with oak-inspired sandalwood. A bit too young and angular, but should calm down by mid-2010.
Tastes fresh and jammy, like it's right out of the fermenting tank. The black cherries have an herbal edge of thyme, with oak-inspired sandalwood. A bit too young and angular, but should calm down by mid-2010.
Tastes fresh and jammy, like it's right out of the fermenting tank. The black cherries have an herbal edge of thyme, with oak-inspired sandalwood. A bit too young and angular, but should calm down by mid-2010.
Tastes fresh and jammy, like it's right out of the fermenting tank. The black cherries have an herbal edge of thyme, with oak-inspired sandalwood. A bit too young and angular, but should calm down by mid-2010.