Fermented and aged in Burgundian oak, this is intended to evoke a traditional Meursault style. It isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. Other tropical fruit flavors are in evidence: mango, pineapple and papaya. It's an easy-drinking style that will have a lot of consumer appeal.

Fermented and aged in Burgundian oak, this is intended to evoke a traditional Meursault style. It isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. Other tropical fruit flavors are in evidence: mango, pineapple and papaya. It's an easy-drinking style that will have a lot of consumer appeal.

Fermented and aged in Burgundian oak, this is intended to evoke a traditional Meursault style. It isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. Other tropical fruit flavors are in evidence: mango, pineapple and papaya. It's an easy-drinking style that will have a lot of consumer appeal.

Fermented and aged in Burgundian oak, this is intended to evoke a traditional Meursault style. It isn't far from the mark; soft and oaky, it's a bit like biting into a ripe banana squished between two graham crackers. Other tropical fruit flavors are in evidence: mango, pineapple and papaya. It's an easy-drinking style that will have a lot of consumer appeal.