This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.
This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.
This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.
This smells brooding like midnight. At this date, with the heavy usage of oak, there's plenty of espresso, licorice, pretzel and charred-wood aromatics. The palate feels seamless, with highly buffed tannins and silken acids. Lay this wine down for a few years for better oak integration—or if you're antsy, decant it for at least an hour.