This blend of three vineyards, including one in Santa Barbara County, offers intriguing sweet-and-sour aromas of dried sage, bay leaf, forest floor and olive tapenade. Dried berry fruit shows on the sip alongside chaparral, and it tastes much older than its young age.
This blend of three vineyards, including one in Santa Barbara County, offers intriguing sweet-and-sour aromas of dried sage, bay leaf, forest floor and olive tapenade. Dried berry fruit shows on the sip alongside chaparral, and it tastes much older than its young age.
This blend of three vineyards, including one in Santa Barbara County, offers intriguing sweet-and-sour aromas of dried sage, bay leaf, forest floor and olive tapenade. Dried berry fruit shows on the sip alongside chaparral, and it tastes much older than its young age.
This blend of three vineyards, including one in Santa Barbara County, offers intriguing sweet-and-sour aromas of dried sage, bay leaf, forest floor and olive tapenade. Dried berry fruit shows on the sip alongside chaparral, and it tastes much older than its young age.