The ultimate chocolate liqeur. Winemaker Randall Grahm calls this “an infusion” that's been boosted with brandied fruit that brings it to 17% alcohol. It's gooey in raspberry essence finished with a chocolate dust, but a brilliant squeeze of lime adds life and zest.
The ultimate chocolate liqeur. Winemaker Randall Grahm calls this “an infusion” that's been boosted with brandied fruit that brings it to 17% alcohol. It's gooey in raspberry essence finished with a chocolate dust, but a brilliant squeeze of lime adds life and zest.
The ultimate chocolate liqeur. Winemaker Randall Grahm calls this “an infusion” that's been boosted with brandied fruit that brings it to 17% alcohol. It's gooey in raspberry essence finished with a chocolate dust, but a brilliant squeeze of lime adds life and zest.
The ultimate chocolate liqeur. Winemaker Randall Grahm calls this “an infusion” that's been boosted with brandied fruit that brings it to 17% alcohol. It's gooey in raspberry essence finished with a chocolate dust, but a brilliant squeeze of lime adds life and zest.