Showcases Viognier's exotic, flowery side, with strong aromas of honeysuckle and jasmine accented with citrus fruits and peaches, coconut, and smoke and vanilla. There's lots of extract, and it veers to stone fruits, especially peaches. It's very light and elegant, and slightly sweet. This wine would be perfect with grilled trout. Editors' Choice.
Showcases Viognier's exotic, flowery side, with strong aromas of honeysuckle and jasmine accented with citrus fruits and peaches, coconut, and smoke and vanilla. There's lots of extract, and it veers to stone fruits, especially peaches. It's very light and elegant, and slightly sweet. This wine would be perfect with grilled trout. Editors' Choice.
Showcases Viognier's exotic, flowery side, with strong aromas of honeysuckle and jasmine accented with citrus fruits and peaches, coconut, and smoke and vanilla. There's lots of extract, and it veers to stone fruits, especially peaches. It's very light and elegant, and slightly sweet. This wine would be perfect with grilled trout. Editors' Choice.
Showcases Viognier's exotic, flowery side, with strong aromas of honeysuckle and jasmine accented with citrus fruits and peaches, coconut, and smoke and vanilla. There's lots of extract, and it veers to stone fruits, especially peaches. It's very light and elegant, and slightly sweet. This wine would be perfect with grilled trout. Editors' Choice.