A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.
A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.
A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.
A little on the sweet extracted side, but balanced with rich, fine tannins and just-in-time acidity. The blackberry, currant, raspberry and cocoa flavors will play well against a grilled steak.