Made with 65% Sangiovese and 35% Gamay, this has aromas of toasted oak, violet and mocha. The medium-bodied palate recalls roasted coffee bean, licorice and prune alongside assertive, drying tannins.
Made with 65% Sangiovese and 35% Gamay, this has aromas of toasted oak, violet and mocha. The medium-bodied palate recalls roasted coffee bean, licorice and prune alongside assertive, drying tannins.
Made with 65% Sangiovese and 35% Gamay, this has aromas of toasted oak, violet and mocha. The medium-bodied palate recalls roasted coffee bean, licorice and prune alongside assertive, drying tannins.
Made with 65% Sangiovese and 35% Gamay, this has aromas of toasted oak, violet and mocha. The medium-bodied palate recalls roasted coffee bean, licorice and prune alongside assertive, drying tannins.