This well-priced offering got off to a slow start in our tasting. Gradually it opened up to reveal lots of oak influence—toast, vanilla, maple syrup and even some dill. But what really impressed were flavors of black cherries and tar that glided across the palate upon masses of soft, enveloping tannins.
This well-priced offering got off to a slow start in our tasting. Gradually it opened up to reveal lots of oak influence—toast, vanilla, maple syrup and even some dill. But what really impressed were flavors of black cherries and tar that glided across the palate upon masses of soft, enveloping tannins.
This well-priced offering got off to a slow start in our tasting. Gradually it opened up to reveal lots of oak influence—toast, vanilla, maple syrup and even some dill. But what really impressed were flavors of black cherries and tar that glided across the palate upon masses of soft, enveloping tannins.
This well-priced offering got off to a slow start in our tasting. Gradually it opened up to reveal lots of oak influence—toast, vanilla, maple syrup and even some dill. But what really impressed were flavors of black cherries and tar that glided across the palate upon masses of soft, enveloping tannins.