Already past its prime, this Garnacha-based rosado has sweet nectarine aromas along with a sugary, creamy palate. If it had more zest upon release, that's mostly gone at this stage. Wait for the 2006.
Already past its prime, this Garnacha-based rosado has sweet nectarine aromas along with a sugary, creamy palate. If it had more zest upon release, that's mostly gone at this stage. Wait for the 2006.
Already past its prime, this Garnacha-based rosado has sweet nectarine aromas along with a sugary, creamy palate. If it had more zest upon release, that's mostly gone at this stage. Wait for the 2006.
Already past its prime, this Garnacha-based rosado has sweet nectarine aromas along with a sugary, creamy palate. If it had more zest upon release, that's mostly gone at this stage. Wait for the 2006.