De Bortoli make perhaps the finest botrytis Sémillon in Australia, and even this version is a pretty tasty drop. The dried apricot aromas also fold in scents of paraffin, honey, cinnamon and clove, giving it unusual complexity, while the flavors are sweet but balanced by just-adequate acidity. Not for aging, but this is luscious now and over the next few years.
De Bortoli make perhaps the finest botrytis Sémillon in Australia, and even this version is a pretty tasty drop. The dried apricot aromas also fold in scents of paraffin, honey, cinnamon and clove, giving it unusual complexity, while the flavors are sweet but balanced by just-adequate acidity. Not for aging, but this is luscious now and over the next few years.
De Bortoli make perhaps the finest botrytis Sémillon in Australia, and even this version is a pretty tasty drop. The dried apricot aromas also fold in scents of paraffin, honey, cinnamon and clove, giving it unusual complexity, while the flavors are sweet but balanced by just-adequate acidity. Not for aging, but this is luscious now and over the next few years.
De Bortoli make perhaps the finest botrytis Sémillon in Australia, and even this version is a pretty tasty drop. The dried apricot aromas also fold in scents of paraffin, honey, cinnamon and clove, giving it unusual complexity, while the flavors are sweet but balanced by just-adequate acidity. Not for aging, but this is luscious now and over the next few years.