• 94 Points
    Cellar Selection
    Boscarelli 2013 Il Nocio (Vino Nobile di Montepulciano)

    Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018–2033.

    — K.O. Published 4/1/2018
  • 94 Points
    Cellar Selection
    Boscarelli 2013 Il Nocio (Vino Nobile di Montepulciano)

    Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018–2033.

    — K.O. Published 4/1/2018
  • 94 Points
    Cellar Selection
    Boscarelli 2013 Il Nocio (Vino Nobile di Montepulciano)

    Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018–2033.

    — K.O. Published 4/1/2018
  • 94 Points
    Cellar Selection
    Boscarelli 2013 Il Nocio (Vino Nobile di Montepulciano)

    Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018–2033.

    — K.O. Published 4/1/2018