From a 16-acre, dry-farmed vineyard near the producer's Carneros winery, this opens with a yeasty aroma, followed by black cherry and pomegranate. Soft, high in acidity and well-integrated in terms of oak, its finish is lingering in cinnamon and dried herb.
From a 16-acre, dry-farmed vineyard near the producer's Carneros winery, this opens with a yeasty aroma, followed by black cherry and pomegranate. Soft, high in acidity and well-integrated in terms of oak, its finish is lingering in cinnamon and dried herb.
From a 16-acre, dry-farmed vineyard near the producer's Carneros winery, this opens with a yeasty aroma, followed by black cherry and pomegranate. Soft, high in acidity and well-integrated in terms of oak, its finish is lingering in cinnamon and dried herb.
From a 16-acre, dry-farmed vineyard near the producer's Carneros winery, this opens with a yeasty aroma, followed by black cherry and pomegranate. Soft, high in acidity and well-integrated in terms of oak, its finish is lingering in cinnamon and dried herb.