This well-balanced red has light brown sugar, vanilla and cinnamon aromas that belie the oak layering on the palate of ripe cherry, dried basil and meat juices. This wine will pair well with mild meats, but is just as tasty alone.
This well-balanced red has light brown sugar, vanilla and cinnamon aromas that belie the oak layering on the palate of ripe cherry, dried basil and meat juices. This wine will pair well with mild meats, but is just as tasty alone.
This well-balanced red has light brown sugar, vanilla and cinnamon aromas that belie the oak layering on the palate of ripe cherry, dried basil and meat juices. This wine will pair well with mild meats, but is just as tasty alone.
This well-balanced red has light brown sugar, vanilla and cinnamon aromas that belie the oak layering on the palate of ripe cherry, dried basil and meat juices. This wine will pair well with mild meats, but is just as tasty alone.